Step-by-step from our kitchen

Recipes

Bake, cook and create — every recipe perfected in the Amsaz kitchen and shared with love.

Pakistani Sweets

Melt-in-the-mouth milk solid dumplings soaked in cardamom and rose-water syrup.

1 hour 20 servings View Recipe →

Cakes & Pastries

Light, moist vanilla sponge with fresh cream and lychee — our signature wedding tier flavour.

1 hr 5 mins 12 servings View Recipe →

Pakistani Sweets

The queen of Pakistani mithai — diamond-shaped cashew fudge with a silver leaf finish.

40 mins + 1 hr chilling 30 servings View Recipe →

Savoury Bakes

Crispy, spiced potato samosas baked (not fried) to reduce guilt but not flavour.

1 hr 10 mins 16 servings View Recipe →

Cakes & Pastries

Rich dark chocolate cakes with a molten centre — our most popular dessert on the menu.

27 mins 6 servings View Recipe →

Savoury Bakes

Golden, fluffy pull-apart rolls stuffed with mozzarella, garlic butter, and fresh herbs.

2 hours 12 servings View Recipe →