Step-by-step from our kitchen
Recipes
Bake, cook and create — every recipe perfected in the Amsaz kitchen and shared with love.
All Recipes
★ Featured Hard
Breads & Doughs
Classic Amsaz Croissant
Buttery, flaky, 27-layer laminated croissants just like the ones in our display case.
★ Featured Medium
Pakistani Sweets
Gulab Jamun
Melt-in-the-mouth milk solid dumplings soaked in cardamom and rose-water syrup.
Easy
Beverages
Lahori Doodh Pati
The authentic no-water chai of Lahore — just milk, tea, and perfect technique.
★ Featured Medium
Cakes & Pastries
Vanilla Sponge Celebration Cake
Light, moist vanilla sponge with fresh cream and lychee — our signature wedding tier flavour.
Medium
Pakistani Sweets
Kaju Katli (Cashew Fudge)
The queen of Pakistani mithai — diamond-shaped cashew fudge with a silver leaf finish.
Medium
Savoury Bakes
Aloo Samosa (Baked Version)
Crispy, spiced potato samosas baked (not fried) to reduce guilt but not flavour.
★ Featured Hard
Breads & Doughs
Sourdough Country Loaf
Open-crumbed, blistered-crust sourdough using our three-year-old Lahori starter.
★ Featured Medium
Cakes & Pastries
Chocolate Fondant (Lava Cake)
Rich dark chocolate cakes with a molten centre — our most popular dessert on the menu.
Easy
Pakistani Sweets
Sheer Khurma
The beloved Eid morning dessert — vermicelli simmered in sweetened milk with dates and dried fruits.