Step-by-step from our kitchen

Recipes

Bake, cook and create — every recipe perfected in the Amsaz kitchen and shared with love.

Pakistani Sweets

Melt-in-the-mouth milk solid dumplings soaked in cardamom and rose-water syrup.

1 hour 20 servings View Recipe →

Pakistani Sweets

The queen of Pakistani mithai — diamond-shaped cashew fudge with a silver leaf finish.

40 mins + 1 hr chilling 30 servings View Recipe →

Pakistani Sweets

The beloved Eid morning dessert — vermicelli simmered in sweetened milk with dates and dried fruits.

35 mins 8 servings View Recipe →