Step-by-step from our kitchen
Recipes
Bake, cook and create — every recipe perfected in the Amsaz kitchen and shared with love.
All Recipes
Pakistani Sweets
Gulab Jamun
Melt-in-the-mouth milk solid dumplings soaked in cardamom and rose-water syrup.
Pakistani Sweets
Kaju Katli (Cashew Fudge)
The queen of Pakistani mithai — diamond-shaped cashew fudge with a silver leaf finish.
Pakistani Sweets
Sheer Khurma
The beloved Eid morning dessert — vermicelli simmered in sweetened milk with dates and dried fruits.