From our kitchen to your screen

The Amsaz Blog

Baking tips, behind-the-scenes stories, and everything we're loving right now.

The Secret Behind Our Perfectly Flaky Croissants

Getting a croissant right takes more than a good recipe — it takes patience, cold butter, and a technique passed down th...

Baking Tips 29 Aug 2026

Getting a croissant right takes more than a good recipe — it takes patience, cold butter, and a technique passed down through gene...

Behind the Scenes 26 Aug 2026

A three-tier wedding cake takes up to 12 hours to decorate. Our sugar artist walks us through the process.

Sweet Stories 10 Aug 2026

Eid is our busiest and most beloved time of year. Here is what goes into preparing thousands of special treats for Lahore.

Baking Tips 28 Jul 2026

Even experienced bakers make these common errors. Learn what they are and how our pastry chefs avoid them.

Baking Tips 22 Jul 2026

Three years ago we started our first sourdough starter. Today it bakes 200 loaves a week. Here is what we learned.

Behind the Scenes 21 Jul 2026

Usman Khan starts his day at 3:30 AM. By the time Lahore wakes up, hundreds of fresh pastries are already out of the oven.

Our Recipes 05 Jul 2026

It started as an experiment. Now it is the dessert every customer asks about first when they visit Amsaz Sweets.

Behind the Scenes 04 Jul 2026

Every Saturday morning, our kitchen fills with little hands covered in flour. Our kids baking programme has been running for two y...

Our Recipes 29 Jun 2026

The real Lahori doodh pati has no water — just milk, tea leaves, and patience. Here is our foolproof method.