Eid Specials: What We Bake Every Year for the Celebration
Eid is our busiest and most beloved time of year. Here is what goes into preparing thousands of special treats for Lahore.
Gulab Jamun Cheesecake: Our Most Talked-About Fusion Dessert
It started as an experiment. Now it is the dessert every customer asks about first when they visit Amsaz Sweets.
How to Make the Perfect Cup of Doodh Pati at Home
The real Lahori doodh pati has no water — just milk, tea leaves, and patience. Here is our foolproof method.
Why Pakistani Mithai Deserves a Place on Every Table
From barfi to gulab jamun, traditional Pakistani sweets carry centuries of culture and love in every bite.