Mithai is more than dessert in Pakistani culture — it is the language of celebration. Weddings, Eid, a new baby, a promotion — all marked with the exchange of beautifully boxed sweets.
At Amsaz Sweets, we blend traditional recipes from Lahore's old city bazaars with modern presentation. Our kaju katli uses only Kashmiri cashews, ground fine with pure desi ghee and hand-rolled to exactly 2mm thickness.
