Saffron Cardamom Cake

Fragrant saffron and cardamom baked into a moist, golden celebration cake.

Rs. 3,200 In Stock
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A three-layer cake infused with premium saffron threads and freshly ground cardamom. Frosted with saffron cream cheese and decorated with silver leaf and slivered almonds.

Classic Amsaz Croissant

Classic Amsaz Croissant

Buttery, flaky, 27-layer laminated croissants just like the ones in our display case.

Ingredients

  • 500g bread flour
  • 10g salt
  • 80g sugar
  • 7g instant yeast
  • 300ml cold milk
  • 280g European-style butter (82% fat)
  • + 1 more ingredients…

How to Make It

  1. 1. Combine flour, salt, sugar, yeast and cold milk. Mix to a shaggy dough, do not over-knead. Wrap and refrigerate overnight.
  2. 2. Pound butter between parchment into a 20x20cm square. Refrigerate 30 mins.
  3. 3. Roll dough to 40x20cm. Place butter in the centre and fold dough over it. Seal edges.

4 more steps in the full recipe…

Chef's Note: The key is keeping everything cold. If butter starts to melt at any stage, put the whole thing back in the fridge for 20 minutes before cont...