Hot Dog

Beef frankfurter in a toasted bun with mustard, ketchup, and fried onions.

Rs. 380 In Stock
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A premium all-beef frankfurter grilled and served in a toasted bun with yellow mustard, ketchup, and sweet caramelised onions. American diner-style.

Gulab Jamun

Gulab Jamun

Melt-in-the-mouth milk solid dumplings soaked in cardamom and rose-water syrup.

Ingredients

  • 250g khoya (mawa)
  • 3 tbsp plain flour
  • 1 tsp baking powder
  • 2 tbsp warm milk
  • Oil for deep frying
  • For syrup:
  • + 5 more ingredients…

How to Make It

  1. 1. Make syrup: dissolve sugar in water with cardamom over medium heat. Simmer 10 mins. Add rose and kewra water. Keep warm.
  2. 2. Crumble khoya into a bowl. Add flour, baking powder and enough warm milk to make a soft, smooth dough.
  3. 3. Divide into 20 equal portions. Roll each into a smooth ball with no cracks.

2 more steps in the full recipe…

Chef's Note: Frying temperature is critical. Too hot and they will be raw inside. Keep the oil at 150°C and be patient — they need a full 8 minutes.