Chocolate Fudge Shake

Dark chocolate blended with fudge ice cream and hot fudge drizzle.

Rs. 440 In Stock
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Belgian dark chocolate blended with premium fudge ice cream, finished with a hot fudge drizzle inside the glass. For serious chocolate lovers.

Classic Amsaz Croissant

Classic Amsaz Croissant

Buttery, flaky, 27-layer laminated croissants just like the ones in our display case.

Ingredients

  • 500g bread flour
  • 10g salt
  • 80g sugar
  • 7g instant yeast
  • 300ml cold milk
  • 280g European-style butter (82% fat)
  • + 1 more ingredients…

How to Make It

  1. 1. Combine flour, salt, sugar, yeast and cold milk. Mix to a shaggy dough, do not over-knead. Wrap and refrigerate overnight.
  2. 2. Pound butter between parchment into a 20x20cm square. Refrigerate 30 mins.
  3. 3. Roll dough to 40x20cm. Place butter in the centre and fold dough over it. Seal edges.

4 more steps in the full recipe…

Chef's Note: The key is keeping everything cold. If butter starts to melt at any stage, put the whole thing back in the fridge for 20 minutes before cont...