Aloo Tikki Chaat

Crispy potato patties on a bed of chickpeas, yoghurt, and chutneys.

Rs. 350 In Stock
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Two crispy aloo tikki patties placed on spiced white chickpeas, drizzled with yoghurt, both chutneys, and finished with chaat masala, sev, and pomegranate seeds.

Classic Amsaz Croissant

Classic Amsaz Croissant

Buttery, flaky, 27-layer laminated croissants just like the ones in our display case.

Ingredients

  • 500g bread flour
  • 10g salt
  • 80g sugar
  • 7g instant yeast
  • 300ml cold milk
  • 280g European-style butter (82% fat)
  • + 1 more ingredients…

How to Make It

  1. 1. Combine flour, salt, sugar, yeast and cold milk. Mix to a shaggy dough, do not over-knead. Wrap and refrigerate overnight.
  2. 2. Pound butter between parchment into a 20x20cm square. Refrigerate 30 mins.
  3. 3. Roll dough to 40x20cm. Place butter in the centre and fold dough over it. Seal edges.

4 more steps in the full recipe…

Chef's Note: The key is keeping everything cold. If butter starts to melt at any stage, put the whole thing back in the fridge for 20 minutes before cont...