Éclairs (2 pcs)
Rs. 320
Almond Danish
Flaky Danish pastry with almond frangipane filling and toasted sliced almonds.
Rs. 280
In Stock
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Recipe Available
Classic Amsaz Croissant
Buttery laminated Danish dough filled with almond frangipane, baked golden, and finished with a drizzle of vanilla icing and a sprinkle of toasted sliced almonds.
- Free delivery on orders above Rs. 999
- Same-day delivery available when ordered before 3:00 PM
- Delivery within Lahore: 2–4 hours
- Next-day delivery available for other cities
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Recipe
Classic Amsaz Croissant
Buttery, flaky, 27-layer laminated croissants just like the ones in our display case.
Ingredients
- 500g bread flour
- 10g salt
- 80g sugar
- 7g instant yeast
- 300ml cold milk
- 280g European-style butter (82% fat)
- + 1 more ingredients…
How to Make It
- 1. Combine flour, salt, sugar, yeast and cold milk. Mix to a shaggy dough, do not over-knead. Wrap and refrigerate overnight.
- 2. Pound butter between parchment into a 20x20cm square. Refrigerate 30 mins.
- 3. Roll dough to 40x20cm. Place butter in the centre and fold dough over it. Seal edges.
4 more steps in the full recipe…
Chef's Note:
The key is keeping everything cold. If butter starts to melt at any stage, put the whole thing back in the fridge for 20 minutes before cont...